BBQ'D Meat Smoked to Perfection

WELCOME

Welcome to Heritage Smokehouse, nestled on York Road in Baltimore's Govens neighborhood. We take immense pride in serving award-winning barbecue and crafting specialty cocktails at our rum bar. Everything we offer is made in-house from scratch, and our meats are lovingly smoked in custom smokers right here. Whether you're joining us for dinner Wednesday through Sunday or for our delightful weekend brunch, you're in for a treat!

MENU

Our menu is a dynamic journey of flavors that evolves daily, ensuring every visit brings a delightful surprise. From lunch to dinner, our culinary creations are designed to tantalize your taste buds, leaving you craving more. Don't forget to explore our handcrafted cocktail menu, expertly curated to complement your meal. With our menu changing daily, every visit to Heritage Smokehouse is an opportunity to embark on a delectable adventure. Keep coming back to discover what culinary delights await you!

 

HOURS

Open Lunch & Dinner

Tue to Sat 12p-9p

Closed Sunday & Monday

Kitchen Closes at 9pm Daily

RESERVATIONS

Make a reservation online or by calling us at (443) 438-7593 or email us at george@heritagesmokehousebalt.com.


CATERING

For catering inquiries please email us at catering@heritagesmokehousebalt.com

ALL CATERING ORDERS MUST BE PLACED ONE WEEK IN ADVANCE.

FOLLOW THE SMOKE

on Instagram

View fullsize Cornmeal fried Chesapeak Blue Catfish is back on tonight! Also we are hiring cooks and possibly a sous chef if the fit is right. Please email resumes to george@heritagesmokehousebalt.com
View fullsize We understand you’re upset. But we’ve had an empty house for three days now. We can’t survive on that. Let’s get up and get out to support small businesses right now!
View fullsize Come in for a painkiller. Stay for some BBQ.
View fullsize Here’s one for the vegetarians. Wood grilled zucchini, squash, green chile, onion, & garlic with pumpkin seed Aji Amarillo, pico, & cotija. We have these tonight along with chorizo tacos on our regular menu.
View fullsize Thanks to everyone who came out for our first taco Tuesday pig roast. We had a lot of fun. Maybe we should do this once a month???
View fullsize Pig is looking great! See you tonight starting at 5:00 for whole smoked pig tacos.
View fullsize Tomorrow is TACO TUESDAY! We will not be running our normal BBQ menu tomorrow 10/29. We will have tacos! Lunch starting at Noon: Smoked brisket tacos, smoked pulled chicken tacos, chorizo tacos, or vegetarian. Dinner starting at 5:00: Whole smoked
View fullsize Thanks giving order forms are ready! We’ve had a lot of interest this year so we ask that you order earlier rather than later. Please call the restaurant 443-438-7593 or email us your order at catering@heritagesmokehousebalt.com
View fullsize Have you conquered the Ron Swanson? Shaved pit pork, half rack of spare ribs, half smoked chicken, brisket, käsekrainer, red hot, & kielbasa. Grab a few friends or eat it yourself and go down as a heritage smokehouse legend.
View fullsize TACO TUESDAY!!!! This coming Tuesday starting at 5:00pm… I’m smoking a whole pig for “tacos de puerquito horneado” CRISPY SKIN!!! tacos will be served on warm corn tortillas with green chile-tomatillo salsa, pico de gallo,
View fullsize Just in case you weren’t sure… Hope to see you soon
View fullsize Butterscotch pudding on tonight!
View fullsize Thanks Hal Dietz for bringing your friends in for this platter of meat debauchery. I’m calling this one the “Grand Swanson”. Crispy skin smoked ham hock, full pound of brisket, full rack of ribs, whole chicken, shaved pit pork, k&au
View fullsize Smoked Wings!
View fullsize Come show our friends @bwillowbmo some love on October 17th. Swing by and have some drinks & food and go home with a cool moss terrarium for the house!