BBQ'D Meat Smoked to Perfection

WELCOME

Welcome to Heritage Smokehouse, nestled on York Road in Baltimore's Govens neighborhood. We take immense pride in serving award-winning barbecue and crafting specialty cocktails at our rum bar. Everything we offer is made in-house from scratch, and our meats are lovingly smoked in custom smokers right here. Whether you're joining us for dinner Wednesday through Sunday or for our delightful weekend brunch, you're in for a treat!

MENU

Our menu is a dynamic journey of flavors that evolves daily, ensuring every visit brings a delightful surprise. From lunch to dinner, our culinary creations are designed to tantalize your taste buds, leaving you craving more. Don't forget to explore our handcrafted cocktail menu, expertly curated to complement your meal. With our menu changing daily, every visit to Heritage Smokehouse is an opportunity to embark on a delectable adventure. Keep coming back to discover what culinary delights await you!

 

HOURS

5800 York Road

Closed Mon/Tues

Lunch

Sat 11a-5p

Sun 11a-5p

Dinner

Wed 5p-10p

Thurs 5p-10p

Fri 5p-10p

Sat 5p-10p

Sun 5p-9p

Kitchen Closes at 9pm Daily

RESERVATIONS

Make a reservation online or by calling us at (443) 438-7593 or email us at george@heritagesmokehousebalt.com.


CATERING

For catering inquiries please email us at catering@heritagesmokehousebalt.com

ALL CATERING ORDERS MUST BE PLACED ONE WEEK IN ADVANCE.

FOLLOW THE SMOKE

on Instagram

View fullsize Pastrami rillettes with duck fat, beer mustard, cornichones, & rye toast
View fullsize NY style hot pastrami on rye. Served with half a pickle and slaw on the side. We brined beef navel plates for two weeks then coated in coriander, black pepper, & garlic and smoked low temp for two days, then boil for three hours and hold till it
View fullsize Smoked brisket empanadas are back! Filled with brisket, potato, hatch green chiles, tomato, & guajillo. Served with aji verde for extra🤌🏻
View fullsize Crispy pork belly with Chinese broccoli, shrimp paste, lemon grass, ginger, jalapeno, & garlic
View fullsize Morcilla & chorizo are back! Lots of great house made sausages to try this week. Also we’re having trouble with our phones…we can hear you, you can’t hear us. Sorry for the inconvenience. You can place to go orders on our websi
View fullsize Sautéed rapini with shaved lemons, pickled goat horn peppers, garlic, & Parmesan.
View fullsize Tonight’s beers and whiskey’s along with our normal drink menu. Come celebrate!
View fullsize Irish stew tonight along with all the classics. Come in for our special menu and a good time!
View fullsize St. Patrick’s day festivities tomorrow starting at 2:00. We’ll have all of the corned beef and cabbage, bangers & mash, seafood chowder, bone marrow cottage pie, fish & chips, oysters on the half shell shucked to order, five diffe
View fullsize It’s Pi day! Tonight we have peanut butter pie and peach crisp on special.
View fullsize We’re bringing the kids menu back! First up: Pretzel dogs
View fullsize One for the vegetarians. Braised borlotti beans, wood roasted zucchini & tomatoes, spinach, smoked mushroom broth, pecorino, & olive oil.
View fullsize Chinese broccoli with guindilla peppers and Parmesan & olive oil
View fullsize Some more nice bourbon picks from the shelf. Come in and take some sips!
View fullsize We recently started adding to our bourbon selection. Here are a few of our current bottles. All excellent options for anyone looking for something to sip. I think the wild turkey is the one that surprised me the most. I’m not sure I have had it